Huusk Knives Japan: Hand Forged Meat Cleaver Knife with Sheath, High Carbon Steel Kitchen Knife for Meat and Vegetables Revised title: Huusk Knives Japan: Hand Forged Meat Cleaver Knife

About this item

• [VERSATILITY AND PORTABILITY]This Meat-Cutting knife can easily handle most cooking tasks in the kitchen, like Chopping, Slicing, and Boning. The special cutting angle makes all vegetables and meats unable to resist this sharp kitchen knife.The knife also comes with an leather sheath, making it useful not only in the kitchen, but also for carrying it on your belt or backpack for use in the field. Your perfect assistant no matter for Camping, Fishing, Hiking, or Backyard BBQ.
• A unique Ebony handle crafted specifically for you
• Ergonomic shape fits snugly in your palm, custom-made
• Crafted from Japanese-style Ebony, offering a comfortable grip
• Full Tang design with 3 rivets ensures stability and security
• Promotes fatigue-free cutting and enhances safety during use in the kitchen
• [Unique Design] HUUSK's meat cleaver feature a curved blade that maintains a rocking cut when cutting, utilizing leverage to easily cut through meat fibers. And there is also a precision, laser-carved index finger hole on the blade for superior control. Every aspect of the knife has been meticulously designed by HUUSK craftsmen to make it both functional and collectible.
• [Thoughtful Gift Choice]Huusk knives were created out of passion for the art of cooking. Unique Appearance, Outstanding Performance and Exquisite Packaging, this chef knife is not only an practical tool, but also a perfect gift.Each Huusk knife goes through rigorous testing before every shipment. Also we provide 12-month warranty, 30-day free return without reason and friendly online customer service. Try it risk free, we know you'll love it!
• [PREMIUM MATERIAL]This meat knife is made of our high-carbon special steel alloyed with precious metals like chromium, molybdenum, and vanadium. Precision forged by blacksmiths with decades of experience, who precisely control high temperature, constant temperature, and nitrogen cooled for enhanced hardness and flexibility. Such conditions make this grill knife hard, tough. It is a ruthless butcher for food materials.