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Shop / huusk japan

Huusk Japan Knives: Upgraded Serbian Chef Knife for Meat Cutting

$ 39.99   $27.19   save 32%
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About this item

  • 怐Cut Meat Like Butter怑Each blade is painstakingly hand sharpened using the traditional method, bringing the edge to a razor-sharp 13-15 degrees. You'll cut through the steak like butter and break down the meat with ease. The thick back design makes this meat cleaver knife more powerful, even slicing through bone effortlessly. In addition, the hammered blade design keeps food from sticking when cutting meat.
  • 怐HUUSK GUARANTEE怑HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
  • 怐Ergonomic Wooden Handle怑Made of oak, the handle is non-slip and comfortable to grip. Full Tang design with 3 rivets to make it stable as a mountain. Never worry blade will break away from the handle. You can also slide your fingers into the hole for premium control when using the forged butcher knife.
  • 怐Perfect for Outdoor Activities & Gifting怑Our Huusk Japan knife comes with a leather sheath, making it an essential tool for outdoor adventures. Crafted from high-quality Serbian steel, this versatile knife is ideal for various activities like grilling, camping, hiking, and hunting. It features a lanyard hole for easy hanging on walls or backpacks. Packaged in an elegant gift box, this large butcher knife is a great option for special occasions such as Christmas, Thanksgiving, and anniversaries.
  • 怐Masterful Craftsmanship怑Razor-sharp and powerful are the characteristics of this knife. This Serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this cooking knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!
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